Multigrain Atta







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It is only now that food enthusiasts are turning their attention to the mind boggling variety of grains and millets, experimenting with them like never before. The concept of multigrain flours has thus evolved. Bajra, jowar, makka and ragi among other flours have long existed in the culinary repertoire of India, but today the demand for these flours is assuming a Pan-India status. As more and more people are becoming aware of the importance of including different grains in their regular diet, the cult of using alternative flour options or even a mix of different flours are becoming popular.
Multi-grain flours are described as a mix of two to three or more flours

  • Gluten free
  • Good for Diabetic patients
  • Helps in weight loss and obesity





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