Moong Dal








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Moong dal or the green gram is a protein and iron rich pulse crop of india. Cultivated during the kharif and summer season, this fibrous crop is part of a daily Indian diet. Among all the other dals, the green gram contains very few carbohydrates and is one of the healthiest pulses. Rich in nutrients and easy to digest, the moong dal is an essential item in the daily diet.






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