Organic products are items produced using organic farming methods, which prioritize sustainability, environmental protection, and animal welfare. These products are cultivated without the use of synthetic pesticides, fertilizers, genetically modified organisms (GMOs), or growth hormones. Instead, organic farming relies on natural techniques such as crop rotation, composting, and biological pest control to maintain soil health and biodiversity.

Organic products span various categories including fruits, vegetables, grains, dairy, meat, poultry, eggs, and processed foods. Additionally, non-food items like cotton, cosmetics, and cleaning products can also be organic.