Oil products refer to substances derived from the extraction, processing, and refining of natural oils obtained from plants, animals, or minerals. These products serve diverse purposes in various industries, including food, cosmetics, pharmaceuticals, and energy production.

Vegetable oils are among the most common oil products and are extracted from seeds, nuts, or fruits of oil-bearing plants such as soybeans, sunflowers, olives, and palm fruits. These oils are rich in healthy fats, vitamins, and antioxidants and are used extensively in cooking, baking, salad dressings, and food preparation.