Bakery Stories
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10 Amazing Benefits of Using Natural Hair Conditioner
For many, hair is an essential part of our identity and self-expression. But maintaining healthy, beautiful hair, especially for those with natural
Unlocking the Sweetness: Exploring the Health Benefits of Forest Honey
Did you know that forest honey has many nutritional benefits and is a delightful treat? Forest honey, derived from wild woodlands, offers
Bajra is a hardy crop that grows well, even in drought conditions, high temperatures and low soil fertility, which is probably why it has become an integral part of Rajasthani food. Interestingly, Rajasthan produces the largest amount of bajra, and India is the number one producer of this grain. Technically, bajra is not a grain – it belongs to a family of small seeded grasses collectively referred to as ‘millets.’ India has seen bajra cultivation since prehistoric time – it came to India from Africa in about 2000BC.
Bajra is a hardy crop that grows well, even in drought conditions, high temperatures and low soil fertility, which is probably why it has become an integral part of Rajasthani food. Interestingly, Rajasthan produces the largest amount of bajra, and India is the number one producer of this grain. Technically, bajra is not a grain – it belongs to a family of small seeded grasses collectively referred to as ‘millets.’ India has seen bajra cultivation since prehistoric time – it came to India from Africa in about 2000BC.
