Food products encompass a wide range of consumable items that provide nourishment and sustenance to individuals and communities worldwide. These products are derived from agricultural, aquatic, and livestock sources and are processed, prepared, and packaged for human consumption.

The diversity of food products reflects the rich cultural heritage, culinary traditions, and agricultural abundance found across different regions and countries. From staple grains and proteins to exotic fruits and delicacies, food products vary in taste, texture, nutritional composition, and culinary uses.