Crop products encompass a wide array of items derived from cultivated plants, ranging from staple grains to specialty fruits and vegetables. These products are the result of agricultural practices aimed at growing, harvesting, and processing crops for human consumption, animal feed, industrial use, and other purposes.

Grains such as wheat, rice, corn, and barley serve as foundational components of the human diet, providing carbohydrates, proteins, and essential nutrients. These crops are used to produce a variety of food products including bread, pasta, cereals, and beverages.